Spicy Summer Recipes – Lamb Brochettes

[amd-zlrecipe-recipe:3] Hot Sauce for the Brochettes: Pound in a Mortar: 1/2 head garlic, peeled 5 tblspns parsley, minced 1 tspn cumin seed, crushed 1 tspn hot red peppers 1 tspn sweet red pepper Blend Together: 1/2 cup lemon juice 1/4 cup olive oil 2 cups water salt to taste 1 lemon (or lime) including rind, [...]

By |2014-07-11T21:53:34+00:00July 5th, 2014|Recipes|0 Comments

Thanksgiving Recipes

Low-Carb Recipes for a Successful Thanksgiving Dottie's Chunky Cheesy Green Bean Casserole  Scroll down to see the actual recipe.  Jellied Cranberry Sauce Cranberry Relish  Mashed Cauliflower  Cranberry Muffins  Pumpkin Pie  Egg Nog  

By |2017-08-04T20:29:40+00:00November 22nd, 2013|Recipes|0 Comments

Missing Noodles?

Try Zoodles Instead! Kristin Davis RD, LD I love spaghetti and when I committed to eating less carbs I thought I had given up a favorite for good. Luckily, I found out about Zoodles, noodles made from the flavor-friendly zucchini. Here's how I do it. The first thing you need is a way to make [...]

By |2013-10-03T06:26:20+00:00September 20th, 2013|Recipes|0 Comments

Sesame Kale Chips

Sesame Kale Chips Looking for guiltless snacking? You'll love these sesame flavored kale chips from Everyday Paleo Sarah Fragoso's newest cookbook. When you're looking for a crispy chip alternative with great flavor, these will do the trick! INGREDIENTS: 1 bunch kale, washed and torn into bite-size pieces 1 tblspn soy sauce 1 tblspn sesame oil [...]

By |2013-10-03T06:26:43+00:00July 22nd, 2013|Recipes|0 Comments

Going Crackers!

Going Crackers By Kristin Davis RD Sometimes I just want a cracker. A crunchy, salty something for cheese or meat to sit on. No amount of sliced veg or celery will do. So I turned to my favorite source of unending information, the internet, and found some recipes for crackers. The first one was a [...]

By |2013-10-03T06:26:20+00:00April 12th, 2013|Recipes|0 Comments